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It's one of the most famous China green teas. Hand processing and pan-frying creates the signature flat shape. Its delicate
aroma is perfect any time of the day. The liquor is greenish or slightly yellow with a little sweet after tasted. It Can infuse
multiple times, but it’s best in the second time. Low in caffeine.
Brew hint: Place one tea spoon into a cup; add 170-180 degrees
water for 2-3 minute.
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