It is made by rolling
the tender shoots of the green tea leaves and buds into pearl shape and is scented with fresh jasmine petals. When steeped, these leaves unfold as if the flowers open up. The strong fragrant aroma from Jasmine
Pearl tea is fresh and persistent. The taste is delicious and mellow. The hue of this tea is a light peach color. It goes
well with savory foods, or it may be enjoyed
alone as a soothing digestif.
Brew hint: Place one tea spoon into a cup; brew
with 175-195ºF water for 3-7 minute.
