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The leaves are dark, shiny green
and the buds fat , yellow –green. The full oxidation brings out this tea’s special attributes. These long twisted
leaves have been cherished for centuries as one of China’s famous tribute teas. This variety combines its flowery taste
with a deep amber cup. The liquor like orangy-brown.
Brew
hint: Place one tea spoon into a cup; add boiling water for 3-7 minute.
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