Country of Origin: Sri Lanka
Grade:
Green Gunpowder (Cannon
style) Tea
Altitude: 5600 - 6400 feet above sea level
Manufacture
Type: Orthodox
Cup Characteristics: Superb green tea blended with fresh Asian spices for real green tea chai! Delicious,
especially with milk and sugar.
Infusion: Green tea infusion.
Ingredients:
Luxury green tea, Cinnamon,
Cardamom, Cloves, Curry leaves, Lemon Grass, Cumin, Sweet cumin, Coriander.
Information:
Chai is so prevalent in India and Sri Lanka that it could be called the ‘National drink’.
It is very common to see the ‘tea wadis’ serving their chai to the walk-by street traffic. In North America we
have the coffee carts; in the sub continent and Sri Lanka you have the ‘wadis’. Paint the following picture in
your mind: the tea wadis cart has that ‘well used’ look (read - bashed, dented), quite often with a charcoal fire
going keeping the water boiling so steam and smoke are rising, an old evaporated milk can full of sugar, another bashed and
dented can with the masala chai spices, an eclectic collection of semi -clean mugs and glasses and a wizened chai expert deftly
pouring back and forth from great heights, tea with spices and milk, combining the two ingredients. Once combined it is normal
to add a fantastic amount of sugar for that real chai experience.
Chai
is brewed with milk and a mixture of spices. Each recipe can be different depending upon the spices used. Indian spiced chai
is often referred to as Masala Chai. The word ‘chai’ literally means tea (different languages use various forms
of this word - for example Portuguese call it ‘cha’, Hindus call it chai, and in Chinese the sound of the symbol
for tea sounds very much like cha.) and ‘masala’ is the word for the mixture of the various spices - hence Masala
Chai.
Numerous medical journals laud the health
benefits of green tea. Top quality high grown green teas – the type of base tea in this chai (and for that matter –
black tea as well) contain a significant number of polyphenols which are antioxidants, elements known to inhibit various types
of cancers. Additionally recent research is also seeing a positive correlation between the consumption of tea and the lower
incidence of heart disease. Another added benefit of chai is that the chai is prepared with milk – a good source calcium
and other essential nutrients. Green Tea Chai – the drink of health!
IMPORTANT: Turn your bag of Chai upside down a few times. The powdered spices can settle
at the bottom of the bag during transit.
Hot tea brewing
method: Place 1 heaping
teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes
(for true ‘Chai’ steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai –
put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup’s volume. When the chai is ready – pour
into your cup.
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher.
Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water.
Pour the tea into your serving pitcher straining the leaves. Add ice, milk, sugar and top-up the pitcher with cold water.
Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since
it will be poured over ice and diluted with cold water].
