(Organic Estate Black Tea,2nd flush)
Country of Origin: India
Shipping Port: Calcutta
Grade: TGFOP (Tippy Golden Flowery Orange Pekoe)
Altitude: 6800 feet above sea level
Manufacture Type: Orthodox
Organic Credentials: Certified Organic by QMI Organic Inc.
Hot tea-brewing method: Bring freshly drawn cold water to a rolling boil. Place 1tsp of tea for each cup into teapot. Add boiling water, cover and let steep 3 - 7 minutes. Add milk and sugar to taste. Acceptable to consume 'straight up'.
Iced tea-brewing method: (1 quart/liter) Place 6 tsps of tea in a heat resistant pitcher. Add 1¼ cups freshly boiled water. Steep 5 min. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish and sweeten to taste. (Please note: Top quality tea may cloud when iced (its OK) due to their naturally high flavonoid/polyphenol levels)
Luxury organic black tea.