It is a premium black tea from Srilanka. It is a blend all-natural blackberry flavoring with high grown teas from the top three tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. This tea reduces plaque formation as well as restricts bacteria growth that promotes the formation of cavities and tooth decays. It also contains contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea 'straight-up' .

Iced tea brewing method : (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or 'milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

Luxury black tea, Blackberry leaves, Cornflower petals, Mallow blossoms, Natural flavors.