Himalayan Mist , 

Made in Nepal 

This tea is a great  green tea for beginner tea drinkers. Its mellow, smooth flavor offers sweet, fruity and vegetal notes, easy to enjoy. The tea estate located in the foothills of Mt. Kanchanjangha, which is the third-highest mountain in the world, an altitude of 1300-1800 meters (4,200 - 6000 feet), this tea flourishes under ideal climatic conditions. The region’s high altitude, mineral-rich soil, and gentle breezes slow the growth of tea leaves, allowing them to develop complex aromatic compounds and a refined flavor profile. Unlike lowland teas, these leaves absorb the essence of their environment — resulting in a cup that’s bright, floral, and delicately sweet, with subtle hints of fruit and alpine herbs

USDA Organic, CERES certified

Brewing Tips： Use 1 tsp (2–3g) per 8 fl oz cup. Brew with water at 160°F

 Steep for 3 to 5  minutes, multiple infusions