Cream Earl Grey tea is used for flavoring in many types of cakes and confectionary such as chocolates etc. Earl grey tea helps in treatment of depression, stress and fear due to presence of bergamot. It is alos consumed because of its antioxidant properties. Bergamot the key ingredient in Cream Earl grey tea also helps in improving oral health because of its antiseptic properties.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Add desired quantity of loose-leaf tea to your teapot. Infuse with the freshly boiled water, cover and let steep for 3-8 minutes in accordance to desired strength.

Iced tea brewing method: (Make 1 liter/quart): Bring freshly drawn cold water to a rolling boil. Place 6 teaspoons of loose-leaf tea into a teapot or heat resistant pitcher. Infuse with 1 ¼ cups boiled water and let steep for 5 minutes. Next, fill a large pitcher ¼ full of freshly drawn cold water. Strain brewed tea into pitcher with the cold water. Fill the remainder of the pitcher with ice and top up with more cold water. Sweeten to taste, garnish and serve. (Note: Some premium quality teas may turn cloudy when poured over ice. This is a sign of quality leaf and nothing to worry about!)

Luxury black tea, Cornflower petals, Natural flavors.

(Black Tea with natural flavors)

Country of Origin: Sri Lanka

Region: Nuwara Eliya, Dimbula or Uva districts

Shipping Port: Colombo

Grade: OP (Orange Pekoe)

Altitude: 4800 - 7600 feet above sea level

Manufacture Type: Orthodox

Cup Characteristics: Flavoury Earl Grey mellowed with a delicious creamy taste.