Richly flavored pumpkin spice tea is a beautiful blend of finest essence of pumpkin and exotic spices. It is bright red in colour and light bodied in character. It is an enticing melange of flavors that will captivate your senses with its rich and enlightening aroma. This tea fights infections, relaxes mind and stimulates body to burn calories, thus resulting in weight loss.

Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.

Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)

Black tea, Hibiscus petals, Rosehip + Almond + Cinnamon pieces, Rooibos, Apple pieces + Orange pieces, Sunflower + Calendula petals, Nut oil, Natural flavors.

(Flavored Black Tea)

Country of Origin: India, Sri Lanka, Kenya and Turkey

Region: Huang Shan, Daguyun district, Anhui Province

Altitude: 500 - 7000 feet above sea level.

Manufacture Type: Orthodox

Grade: OP (Orange Pekoe)

Cup Characteristics: Notes of cinnamon, and pumpkin abound.

Cup is like the 'nip' in the air during Northern autumns.

Infusion: Bright and Coppery