Strawberry Kiwi Tea :
Strawberry Kiwi Tea is an herb and fruit tea. Drink Strawberry Kiwi Tea and experience a refreshing healthy drink without caffeine. Strawberry Kiwi Tea is a terrific tea that is unbelievably delicious. This tea has a very exotic and memorable flavour profile. Unveil the delicious blend of strawberry and kiwi fruits to create summertime cooler or a winter time summer reminder. Embark upon the northern latitudes during the spring when the strawberries become available. They have a deep strawberry taste. This tea is like that but subtle essence of kiwi and the astringent tartness of hibiscus gets together to give you the tea you have always desired.
History :
Strawberries grew wild in Italy as long ago has 234 B.C. and first caught attention at Virginia by the first Europeans when their ships landed there in 1588. Early settlers in Massachusetts relished eating strawberries grown by local American Indians who cultivated strawberries as early as 1643. After 1860 strawberries were widely grown and offered a great taste in many parts of the country. Kiwifruit actually originated in the Chang Kiang Valley of China. Kiwi fruit was used as a lively and pulsating tonic for children by the Chinese and women after childbirth due to its high nutritional value. The kiwifruit arrived first in 1904 in the United States and later in 1906 made its way to New Zealand. Yet it was the New Zealanders who adored Kiwi fruit to the hilt and recognized the potential of this succulent fruit and began cultivating it for commercial profit.
How it works :
Strawberry Kiwi Tea is blended magnificently with kiwi and strawberries. It is beneficial for health as it combines the benefits of strawberry, kiwi and green tea. The ingredients of this tea include hibiscus petals, rosehip chips, dried apple pieces, dried sweet orange peel, and natural flavors. Sweet and tangy in taste, Strawberry Kiwi Tea has a rich enticing aroma. Set your mood for a cup of Strawberry Kiwi Tea. One serving incorporates essential nutrients which significantly increase energy levels, support digestion, and boost the immune system. Strawberry Kiwi Tea serves more beta carotene than a serving of raw broccoli. Strawberry Tea is a good source of fiber, iron, calcium and lutein. Strawberry Kiwi Tea has natural energizing and invigorating benefits of green tea. It provides the vital nutrients from fruit and vegetables, plus incorporates fiber in an appetizing green drink. Seal a relationship with Strawberry Kiwi Tea. It is a wonderful tasty way to use the earthy's prize to fortify your body and spirit.
Health Benefits :
1. Strawberry Kiwi Tea has a natural tartness that offers a bold and refreshing flavour
2. This healthy beverage is high in Vitamin C and naturally caffeine free.
3.Strawberry Kiwi Tea is good for cardiovascular health, immune system protection, blood sugar regulation and digestion.
Strawberry Kiwi Tea
Strawberry Kiwi Tea is a terrific tea that is unbelievably delicious. Strawberry Kiwi Tea is blended magnificently with kiwi and strawberries. It is beneficial for health as it combines the benefits of strawberry, kiwi and green tea. The ingredients of this tea include hibiscus petals, rosehip chips, dried apple pieces, dried sweet orange peel, and natural flavors. Sweet and tangy in taste.
Country of Origin: Blend of dried fruits and herbs from Canada, USA, Thailand, Spain
Cup Characteristics: Bold strawberry kiwi flavor, tart, full bodied
Infusion: Deep reddish
BREW HINT
Hot tea brewing method: Place 1.5 to 2 teaspoons of Strawberry Kiwi per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.
Iced tea-brewing method: Do Not Pour Hot Liquid directly into a Glass Pitche (to make 1 liter/quart): Place 12-15 teaspoons of Strawberry Kiwi into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water
