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Organic Peach Apricot Tea

$14.99

Organic Peach Apricot Tea: The Organic Peach Apricot Tea is a succulent and invigorating oxidized black tea. It has a playful, lush flavor that is juicy and deeply floral all at once. It seems almost like you are enjoying a succulent peach slice. This is a truly inspired piece with...

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Organic Peach Apricot Tea

Organic Peach Apricot Tea

$14.99

Organic Peach Apricot Tea: The Organic Peach Apricot Tea is a succulent and invigorating oxidized black tea. It has a playful, lush flavor that is juicy and deeply floral all at once. It seems almost like you are enjoying a succulent peach slice. This is a truly inspired piece with a lingering floral aroma and smooth astringency that is a signature of any black tea. The natural essences of sweet apricot and vivid peach blend harmoniously with this extraordinary tea that will feel like a sparkle on your tongue.

Organic Black Tea with natural flavors)

Country of Origin: Sri Lanka

Grade: FP (Flowery Pekoe)

Altitude: 5000 - 7000 ft. above sea level

Manufacture Type: Orthodox

Cup Characteristics: Lusciously sweet peach essence enhanced with full flavor apricots. A delicious aroma wafts upwards and portends a cup of ecstasy.

Infusion: Bright and Coppery.

Organic Credentials: Green Hill Tea Corp.

Certified Organic by QMI Organic Inc.

Certificate #: 150 - 2008

BREW HINT

Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up'

Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.