As the name suggest Cochin masala tea is one of the varieties of Indian tea. This delicious tea includes Ceylon black tea, ginger, cardamom, coriander, cinnamon, and black pepper. When brewed this full body tea produces a spicy aromatic flavor superb with milk and sugar. Cochin Masala tea is mixed from real indian spices and high grown black tea. Cochin Masala chai tea is a typical indian blend of spices and gifts healthy mind, body and beautiful skin.

Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true „chayee chayee‟ steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai - put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup‟s volume. When the chai is ready - pour into your cup.

Category: (CI SP): Chai Tea, Specialty

Variety: Black tea blend and spices

Grade: BP (Broken Pekoe)

Manufactured in: Canada

Region(s): Assam / Nandi

Manufacture Type(s): CTC (Cut, Torn and Curled)

Cup Characteristics: Full bodied tea enhances South Indian masala spices.

The finish has cardamom notes peeking out from lively ginger.

Superb with milk and sugar.

Infusion: Bright and coppery with golden highlights.

Pairing Suggestions: Aged cheddar, Camembert or brie, Dark chocolate, Indian foods of all descriptions.