It is an amalgamation of Chinese green tea with the spices of India. Green tea chai tea is a refreshing blend of green tea with cardamom, clove and ginger aromas. This tea contain antioxidants that destroy free radicals that are thought to be one of the causes of cancers, skin disorders etc. Also Green tea chai tea helps in promoting digestion and thus improve overall health.

Hot tea brewing method: Place 1 heaping teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true ‘Chai’ steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai – put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup’s volume. When the chai is ready – pour into your cup.

Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice, milk, sugar and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].

Country of Origin: Sri Lanka

Grade: Green Gunpowder (Cannon style) Tea

Altitude: 5600 - 6400 feet above sea level

Manufacture Type: Orthodox

Cup Characteristics: Superb green tea blended with fresh Asian spices for real green tea chai! Delicious, especially with milk and sugar.

Infusion: Green tea infusion.