Jasmine tea has its origin from China and emerges from the mesmerizing blossoms of Jasmine flowers. Jasmine tea produced in the Chinese province of Fujian. The main highlight of this tea is its enticing aroma of Jasmine flowers in the tea. Jasmine green tea is loaded with numerous antioxidants which protect your immune system, Green tea also benefits your mind thus improving patience and concentration. This tea will taste best when taken in the form of raw leaves. 

Use 1 tsp of tea leaves for every 8oz of water. Add hot water at 185°F and let the tea leaves steep for 3 to 5 minutes. It also can make a good iced tea. Good for multiple infusions. Sweeteners and milk are not necessary.

Country of Origin: China

Region: Zhejiang Province

Grade: Jasmine Grade #1

Altitude: 1500 ft. above sea level

Manufacture Type: Steamed green tea

Infusion: Pale green liquor

Characteristics: A green tea with surprising body and a captivating floral taste that is not found in any other natural tea.