Organic English Breakfast Tea is a definite surprise. It starts out with a spicy- malty flavor that gradually gives way to delicate spice notes and dried fruity flavors. The slightly citric, sugary finish has a toasted malt flavor that will linger long after you have sipped on it. Its robustness and full-bodied texture is best enjoyed with sugar and milk and is perfect as a breakfast tea. It is a special blend of the finest organic Assam and Ceylon teas that gives a full, refreshing flavor. Organic English Breakfast Tea is a classic tea that pleases all those who regularly choose a morning cup of tea. The tea leaves are selected for their abundant flavor, smooth & full-bodied taste, and malty richness. This drink has been a healthful delight for centuries.
History:
The history of Organic English Breakfast Tea is believed to date back to the early 19th century which appears to have originated not in England but America. The accounts of its origins vary and there are many stories related to the origin of this tea. One such story says that it originated in Scotland, where it was initially known as "breakfast tea" and was somewhat popularized by Queen Victoria. Similarly several tales exist about the origins of English Breakfast Tea but no one can deny that this famous brew is still highly popular as a staple breakfast tea.
How it works:
Organic English Breakfast Tea is a high quality full-bodied tea that provides a nutty and well-rounded flavorsome. A little spicy malt character of Organic English Breakfast will gives way to sweet dried fruit flavors and subtle taste of spice. The rich and smooth flavor creates a drink with layers of depth rarely found in breakfast teas.
Benefits:
The regular intake of organic English breakfast can enhance mental clarity, create a state of serenity and promote relaxation.
It contain flavonoids which are the natural antioxidants found in plants that slow aging by the reduction of free radicals in the human body.
It contains a moderate amount of caffeine which can apparently improve certain aspects of memory and learning. Caffeine also proves useful for the treatment of migraines.
The beverage contains vitamin B, which helps in creating red blood cells in the body. It also contains phosphorus and magnesium that are important for strong, resilient bones.
(English Favorites Tea)
Country of Origin: Sri Lanka, China, Tanzania
Region: Uva, Anhui, Usambara
Grade: FP (Flowery Pekoe)
Cup Characteristics: A perfect breakfast tea with body and full flavor.
Infusion: Bright and Coppery.
Organic Credentials: Green Hill Tea Corp
Certified Organic by QMI Organic Inc.
Certificate #: 150 - 2008
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up'
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
