It is a special blend of Ceylon and assamese tea infused with the aromatic flavors of mango. Because of the flavors of mango, this tea act as a skin cleanser, helps in skin rejuvenation and prevents diabetes. Also this helps in boosting metabolism and prevention of cancer. This tea is grown with natural methods and can be enjoied along with the meals.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up'
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. Please note that this tea may tend to go cloudy or ‘milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
(Organic Black Tea with natural flavors)
Country of Origin: Sri Lanka
Grade: FP (Flowery Pekoe)
Altitude: 5000 - 7000 ft. above sea level
Cup Characteristics: Piquant and exotic with mysterious fruit notes.
The cup has sweetness and delicate hints of island musk that peep out. Makes a superb iced tea.
Infusion: Bright and Coppery.
Organic Credentials: GREEN HILL TEA CORP
Certified Organic by QMI Organic Inc.
Certificate #: 150 - 2008
