Blue lady tea has got its name after blue lady spirit that generally roams around the haunted village of Pluckley. Blue lady tea is a blend of coconut cream, strawberry and kiwi with a splash of blue flowers. Blue lady is free from caffeine and thus highly recommended owing to its medicinal properties. Blue lady tea reduces risk of heart diseases, helps in lowering cholesterol and helps in boosting of metabolism.

Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and a dash of sugar help enhance the flavor character on this tea.

Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

Luxury black tea, Freeze dried orange + papaya + pineapple, Natural dried papaya + pineapple, Cornflower + Calendula petals, Sunflower petals, Natural flavors.

Country of Origin: Sri Lanka

Grade: OP (Orange Pekoe)

Altitude: 4800 - 7600 feet above sea level

Cup Characteristics: A citrus mélange of passion fruit, grapefruit, orange,and grenadine imparts a sweet,slightly tart flavor.

Infusion: Bright and Coppery.