Ginger peach tea is an amalgamation of lushness of peach seasoned with the tingle of spicy ginger. Ginger peach tea has the soft warmth of ginger with the sweet depth of summer ripes, peaches and apricots. It is refreshing and can be taken both as hot and in iced form. This tea is somewhat spicy with a hint of sweetness. This tea is not only useful in digestion making it a perfect after dinner drink.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up'

Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

(Black Tea with natural flavors)

Country of Origin: Sri Lanka

Region: Nuwara Eliya, Dimbula or Uva districts

Grade: OP (Orange Pekoe)

Altitude: 4800 - 7600 feet above sea level

Manufacture Type: Orthodox

Cup Characteristics: The piquant and spicy character of ginger is mellowed with the sweet character of peaches. Try it iced and become a believer.

Infusion: Bright and Coppery.