Hazelnut Vanilla tea is all set to bless you with the royal creamy desert submerged in the creamy flavors of vanilla and crispy hazelnut. It is perfect at the end of meal and is considered as an ideal substitute for deserts. It is refreshing at the end of the meal. Our distinctive and rich tea combines natural Vanilla and Hazelnut flavors with a touch of velvety Carob for depth and delight. We then add the classic Ayurvedic spice blend of Cinnamon, Cardamom, Ginger and Clove-traditionally used to naturally warm and cleanse the body

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up'

Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

(Black Tea with natural flavors)

Country of Origin: Sri Lanka

Region: Nuwara Eliya, Dimbula or Uva districts

Grade: OP (Orange Pekoe)

Altitude: 4800 - 7600 feet above sea level

Manufacture Type: Orthodox

Cup Characteristics: A delightful combination. Heady Madagascar vanilla flavor highlights the exotic Turkish hazelnut extract. Excellent sweet nutty finish with light cream notes.

Infusion: Bright and Coppery.