Natural iced tea blend tea is a beautiful blend of iced tea with the fruity flavors and juices. These tea leaves are specially chosen to become iced teas, making them clean, crisp and delicious beverages. It's a naturally decaffeinated tea and thus contain many health benefits that boosts immunity and strengthens heart and cardiovascular system.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up'

Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].

(Specialty Black Tea)

Country of Origin: China, Sri Lanka

Grade FOP (Flowery Orange Pekoe)

Altitude: 2500 ft, 5500 ft. above sea level

Manufacture Type: Orthodox

Cup Characteristics: Cup has burgundy depth and malty highlights.

A thirst quenching finish.

Infusion: Bright and coppery, wonderful depth.