Rooibos comes from South African shrub and considered to be best for enhancing your concentration ability. Cinnamon rooibos tea helps in prevention of cancer, helps fights HIV, rich in antioxidants and keeps your blood pressure low. Rooibos is also considered good for healthy heart and aids tissue regeneration in the liver. Cinnamon rooibos tea is rich in calcium, fluoride and manganese, all of which maintain healthy bones and teeth.

Hot tea brewing method: Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes.Pour into your cup; add milk and sugar to taste.

Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.

Country of Origin: South Africa

Grade: Choice Grade #1

Altitude: 1500-2500 feet above sea level

Manufacture Type: Fermentation

Cup Characteristics: Lightly cinnamon hot. A synergy between rooibos and cinnamon. Orange petals impart a subtle mystery to the finish.

Infusion: Reddish orange to full color (depends on brewing time and quantity used)