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Godiva Roche Tea

$12.00

Godiva roche tea is an intriguing tea. This tea is known for its herbaceous character and long smooth finish. Here in this tea chopped pieces of vanilla, decadent morsels of cacao bean, peel and natural favoring oils and sunflower petals were added. This tea helps in fighting insomnia thus benefitting its...

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Godiva Roche Tea

Godiva Roche Tea

$12.00

Godiva roche tea is an intriguing tea. This tea is known for its herbaceous character and long smooth finish. Here in this tea chopped pieces of vanilla, decadent morsels of cacao bean, peel and natural favoring oils and sunflower petals were added. This tea helps in fighting insomnia thus benefitting its drinkers with sound sleep.

Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose rooibos, 1 tea bag or 1 Q3 portion pack for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Add sugar and milk to taste.

Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose rooibos, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the brewed rooibos into your serving pitcher straining the rooibos or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of the hot rooibos brew since it will be poured over ice and diluted with cold water.

(HERBAL TEA )

Country of Origin: South Africa

Grade: Choice Grade #1

Cup Characteristics: Here's to Lady Godiva. This sexy blend whisks you away on a caramel chocolate ride. Best enjoyed au naturel!

Infusion: Reddish orange to full color (depends on brewing time and quantity used)

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