Hawaiian Colada tea is a caffeine free tea. It is basically a tea with flavors from the tropical region. Since it is caffeine free, therefor it is good for health and adress specific maladies. Hawaiian colada tea reduces risk of cancer and also act as a guarding agent against heart diseases. Also this tea is a storehouse of many vitamins and minerals.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup; add milk and sugar to taste.

Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.

Country of Origin: South Africa

Region: Cederberg

Shipping Port: Cape Town

Grade: Choice Grade #1

Altitude: 1500-2500 feet above sea level

Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note.

Cup Characteristics: Island coconut pleasures with hints of rum dryness. Sprinklings of pineapple and coconut pieces enhance a lingering sweet colada finish.

Infusion: Reddish orange to full color (depends on brewing time and quantity used)