Provence Rooibos tea is a South African Rooibos tea made with the scent of Lavender. Rooibos is purported to assist with nervous tension, allergies and digestive problems. Provence Rooibos tea also contain high number of antioxidants and thus help in strengthening bones and improving immunity. Provence Rooibos tea also helps in lowering the risk of heart diseases, aid in digestion and leads to clearer skin.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup; add milk and sugar to taste.

Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste

Country of Origin: South Africa

Grade: Choice Grade #1

Altitude: 1500-2500 feet above sea level

Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note.

Cup Characteristics: Flavory with a floral and fruity bouquet; perfumy lavender notes. Inspired by the ‘joie de vivre’ of France.

Infusion: Reddish orange to full color (depends on brewing time and quantity used)