Mango mist tea is generally used as a welcoming beverage. Mango that is popularly known as the king of fruits is one of the famous fruit consumed in tropical regions. This tea can be taken both in hot and iced form and is blessed with all the befits offered by mangoes. Because of presence of mangoes, this tea helps in preventing diabetes, keep eyes healthy, improve sex and acts as a skin cleanser.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up'

Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

(Black Tea with natural flavors)

Country of Origin: Sri Lanka

Grade: OP (Orange Pekoe)

Altitude: 4800 - 7600 feet above sea level

Manufacture Type: Orthodox

Cup Characteristics: Fresh, piquant mango character with memories of happy days in the sun. Stunning over ice.

Infusion: Bright and Coppery.