(HERBAL TEA - Rooibos means RED BUSH in Afrikaans)
Country of Origin: South Africa
Grade: Super Fine Organic
Altitude: 1500 - 2500 feet above sea level
Cup Characteristics: Fruity with sweet notes.
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Organic Credentials: Green Hill Tea Corp
Certified Organic by QMI Organic Inc.
Certificate #: 150 - 2008
Hot tea brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and sugar to taste.
Cold tea brewing Method: (to make 1 liter/quart): Place 6 teaspoons of Rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.
Luxury organic rooibos.