Passion fruit tea beautifully blends flavors of passion fruits with ceylon black tea. This tea is a mixed and beneficial blend of passion fruits and black tea. Rich and heavy fruit-floral aroma. Sweet and very fruity flavor, lifted by the natural citrus quality of Ceylon tea. Passion fruit green tea helps in relieving insomnia, anxiety and stress.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up'

Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

Luxury black tea, Natural dried papaya, Sunflower + calendula petals, Natural flavors.

(Black Tea with natural flavors)

Country of Origin: Sri Lanka

Region: Nuwara Eliya, Dimbula or Uva districts

Shipping Port: Colombo

Grade: OP (Orange Pekoe)

Altitude: 4800 - 7600 feet above sea level

Manufacture Type: Orthodox

Infusion: Bright and Coppery.

Cup Characteristics: A mellow tropical fruit character that has sweet overtones. Perfect as an iced tea on a hot day.