Category: (CI SP): Chai Tea, Specialty
Variety: Black tea blend and spices
Grade: BP (Broken Pekoe)
Manufactured in: Canada
Region(s): Assam / Nandi
Manufacture Type(s): CTC (Cut, Torn and Curled)
Cup Characteristics: Full bodied tea enhances South Indian masala spices.
The finish has cardamom notes peeking out from lively ginger.
Superb with milk and sugar.
Infusion: Bright and coppery with golden highlights.
Pairing Suggestions: Aged cheddar, Camembert or brie, Dark chocolate, Indian foods of all descriptions.