(Canadian Chemical Free CO2 Process)
Country of Origin: Sri Lanka.
Grade: FP (Flowery Pekoe)
Altitude: 4500 - 5500 feet above sea level
Cup Characteristics: A full-bodied tea with some fruity notes.
Infusion: Cup tends bright, consistent with high quality tea.
Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste.
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
Decaffeinated black tea.