Country of Origin: Sri Lanka
Grade: OP (Orange Pekoe)
Altitude: 4800 - 7600 feet above sea level
Cup Characteristics: A citrus mélange of passion fruit, grapefruit, orange,and grenadine imparts a sweet,slightly tart flavor.
Infusion: Bright and Coppery.
Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and a dash of sugar help enhance the flavor character on this tea.
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Luxury black tea, Freeze dried orange + papaya + pineapple, Natural dried papaya + pineapple, Cornflower + Calendula petals, Sunflower petals, Natural flavors.