(Caffeine Free Fruit and Herb Tea)
Country of Origin: Blend of various dried fruits and herbs from
Canada, USA, Thailand, Spain
Cup Characteristics: Full flavored and pungent with a rich fruity character.
Add a cinnamon stick or a few cloves for an exotic mulled spiced tea.
Infusion: Tending pinkish
Hot tea brewing method: Place 1.5 to 2 teaspoons of Cranberry Apple per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.
Iced tea-brewing method: Do Not Pour Hot Liquid directly into a Glass Pitcher
(To make 1 liter/quart): Place 12-15 teaspoons of Cranberry Apple into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.
Luxury natural dried apple pieces, Hibiscus, Rosehip, Natural flavors.