(Organic Black Tea with natural flavors)
Country of Origin: Sri Lanka
Grade: FP (Flowery Pekoe)
Altitude: 5000 - 7000 ft. above sea level
Cup Characteristics: Piquant and exotic with mysterious fruit notes.
The cup has sweetness and delicate hints of island musk that peep out. Makes a superb iced tea.
Infusion: Bright and Coppery.
Organic Credentials: GREEN HILL TEA CORP
Certified Organic by QMI Organic Inc.
Certificate #: 150 - 2008
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up'
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. Please note that this tea may tend to go cloudy or ‘milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Luxury organic black tea, Organic calendula + osmanthus petals, Organic natural flavors.