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Organic English Breakfast Tea
organic english breakfast tea


Organic English Breakfast tea is a blend of premium organic black tea leaves from Assam, Sri Lanka, China and Tanzania. This malty, full-bodied black tea is usually described as robust, rich, and blended to go well with milk and sugar, a style commonly associated with a hearty English breakfast. The best morning drink, aromatic and brisk, it taste great either black or with milk and sugar or a touch of honey. It has a full, refreshing flavor that’s even welcome at any time of day to awake your senses.

(English Favorites Tea)
Country of Origin: Sri Lanka, China, Tanzania
Region: Uva, Anhui, Usambara
Grade: FP (Flowery Pekoe)
Cup Characteristics: A perfect breakfast tea with body and full flavor.
Infusion: Bright and Coppery.
Organic Credentials: Green Hill Tea Corp
Certified Organic by QMI Organic Inc.
Certificate #: 150 - 2008

Price: $12.99

Availability:: In Stock
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4 oz. Bag $12.99
8 oz. Bag $21.00 [Add $8.01]
1 lb. Bag $38.99 [Add $26.00]


Organic English Breakfast Tea is a definite surprise. It starts out with a spicy- malty flavor that gradually gives way to delicate spice notes and dried fruity flavors. The slightly citric, sugary finish has a toasted malt flavor that will linger long after you have sipped on it. Its robustness and full-bodied texture is best enjoyed with sugar and milk and is perfect as a breakfast tea. It is a special blend of the finest organic Assam and Ceylon teas that gives a full, refreshing flavor. Organic English Breakfast Tea is a classic tea that pleases all those who regularly choose a morning cup of tea. The tea leaves are selected for their abundant flavor, smooth & full-bodied taste, and malty richness. This drink has been a healthful delight for centuries.


The history of Organic English Breakfast Tea is believed to date back to the early 19th century which appears to have originated not in England but America. The accounts of its origins vary and there are many stories related to the origin of this tea. One such story says that it originated in Scotland, where it was initially known as "breakfast tea" and was somewhat popularized by Queen Victoria. Similarly several tales exist about the origins of English Breakfast Tea but no one can deny that this famous brew is still highly popular as a staple breakfast tea.

How it works:

Organic English Breakfast Tea is a high quality full-bodied tea that provides a nutty and well-rounded flavorsome. A little spicy malt character of Organic English Breakfast will gives way to sweet dried fruit flavors and subtle taste of spice. The rich and smooth flavor creates a drink with layers of depth rarely found in breakfast teas.


The regular intake of organic English breakfast can enhance mental clarity, create a state of serenity and promote relaxation.

It contain flavonoids which are the natural antioxidants found in plants that slow aging by the reduction of free radicals in the human body.

It contains a moderate amount of caffeine which can apparently improve certain aspects of memory and learning. Caffeine also proves useful for the treatment of migraines.

The beverage contains vitamin B, which helps in creating red blood cells in the body. It also contains phosphorus and magnesium that are important for strong, resilient bones.

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