Country of Origin: China, blended in USA
Grade: Whole leaf tea
Altitude: 2000 ft. above sea level
Manufacture Type: Orthodox
Cup Characteristics: Lusciously sweet peach essence enhanced with green oolong.
Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up'
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
Luxury oolong tea, calendula petals, natural flavors.