Country of Origin: China
Region: Fujian Province
Altitude: 2500 ft. above sea level
Manufacture Type: Oolong
Appearance:Dark-green from tea leaves.
Cup Characteristics: It has a heavy fruity and deep floral fragrance.
Smooth taste, sweet lingering aftertaste.
Infusion: The infusion is golden-yellow color.
Hot tea brewing method: We recommend using clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1-2 teaspoons tea leaves for every 8 OZ of water. Steep tea leaves in boiling water for 1 minute for the first and second brewing. Gradually increase steeping time after.
Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.
Luxury oolong tea.