Country of Origin: South Africa
Shipping Port: Cape Town
Grade: Choice Grade #1
Altitude: 1500-2500 feet above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note.
Cup Characteristics: Island coconut pleasures with hints of rum dryness. Sprinklings of pineapple and coconut pieces enhance a lingering sweet colada finish.
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup; add milk and sugar to taste.
Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.
Luxury rooibos, Natural dried pineapple, Natural dried coconut, Natural flavors.